What We’re Cooking at the Ranch!

What We’re Cooking at the Ranch!  Recipes We Love!

We are always on the lookout for new and interesting ways to prepare our beef.  Barbecue, grilling, braising, pan searing or frying, we’ve tried it all. We will try and update new and exciting ways to prepare meals and share them with you! Be sure to sign up for weekly recipes updates by texting “COOK” to us at 202.949.7793. 

 

 

 

“You can’t make everyone happy. You are not a steak.” — Unknown

“Nobody who likes beef ever became a vegetarian.” — Unknown

         “Life is too short for fake butter, fake cheese or fake meat.”

Recipes

Florentine Steak

Raw T-bone steak with salt and pepper on a green plate

 

Florentine Steak

Traditionally made with a T-Bone or Porterhouse Steak VERY THICK and served rare.

Italian Roasted Chicken

Italian Roasted Chicken

Italian Roasted Chicken is a simple recipe made by roasting a whole bird or chicken pieces with fresh olive oil, fresh garlic, lemon and herbs like rosemary and oregano.

Italian Lemon Herb Rice

 

Italian Lemon Herb Rice

This Lemon Herb Rice is light, bright, and cooks on the stovetop in about 20 minutes. Cooking it in chicken broth gives it a deep, savory flavor that pairs perfectly with roasted chicken.

Everyday Italian Green Salad

Everyday Italian Green Salad

This simple salad features a classic red wine vinaigrette that matches the Italian flavors any favorite Italian recipe.

Grilled steak with herb butter, roasted potatoes, asparagus, lemon, sauce, and glass of red wine

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